Homemade Sevai Kheer recipe| How make “Seviyan Kheer” at Home – Hindi


Seviyan Kheer Recipes for Beginners – Roasted vermicelli cooked in milk. Indian cuisine includes a variety of dessert recipes to celebrate the festivals. Seviyan (Vermicelli) Kheer is one of the popular desserts made in every Indian household for special occasions. It is a simple yet a traditional recipe to make. A must try !

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“Gulab Jamun” How make at home | “Indian sweet recipe ” – English Video


Gulab Jamun”  How make at home | “Indian sweet recipe” –  English Video

Gulab jamun is a milk-solids -based dessert, similar to a dumpling. It is popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is widely known as Lal-Mohan, Kala Jaam and Kala Jamun also.In india every people love to serve this gulab jamun in any kind of festival.So here i am going to show you how to make these awesome gulab jamuns at home.Lets see how to make .

GULAB JAMUN Video, How to make GULAB JAMUN

Gulab Jamun Using Milk Powder | Most Popular Indian Dessert Recipe

Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets

Easy Gulab Jamun Recipe – Instant Gulab Jamun – How To make Perfect Gulab Jamun-Indian

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“Bangali Sponge Rasgulla” | How make rasgulla at home – Indian Sweet recipe


 

“Bangali Sponge Rasgulla” | How make rasgulla at home – Indian Sweet recipe

rasgulla recipe, i have tried to give tips and suggestions wherever possible, so that you can also make these soft & spongy rasgullas at home. … but you can also prepare the chenna balls first and then make the sugar syrup. … rasgulla recipe – soft and spongy milk based sweet …

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“Bangali Sponge Rasgulla” | How make rasgulla at home – Indian Sweet recipe


 

“Bangali Sponge Rasgulla” | How make rasgulla at home – Indian Sweet recipe

 

rasgulla recipe, i have tried to give tips and suggestions wherever possible, so that you can also make these soft & spongy rasgullas at home. … but you can also prepare the chenna balls first and then make the sugar syrup. … rasgulla recipe – soft and spongy milk based sweet …

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“Gulab Jamun” How make at home | “Indian sweet recipe ” – English Video


 

Gulab Jamun”  How make at home | “Indian sweet recipe” –  English Video

Gulab jamun is a milk-solids -based dessert, similar to a dumpling. It is popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is widely known as Lal-Mohan, Kala Jaam and Kala Jamun also.In india every people love to serve this gulab jamun in any kind of festival.So here i am going to show you how to make these awesome gulab jamuns at home.Lets see how to make .

 

GULAB JAMUN Video, How to make GULAB JAMUN

 

Gulab Jamun Using Milk Powder | Most Popular Indian Dessert Recipe

Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets

 

Easy Gulab Jamun Recipe – Instant Gulab Jamun – How To make Perfect Gulab Jamun-Indian

 

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How make “Rasmalai” at Home | “Ras Malai Recipe” in Hindi – Indian Sweets


 

How make “Rasmalai” at Home |  “Ras Malai Recipe” in Hindi – Indian Sweets

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How to make rasmalai recipe in hindi

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn’t very fond of sweets but Rasmalai was my absolute favorite. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly

compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. I hope it will be of some help to the readers.

 

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SUPER DELICIOUS Recipe in HINDI – रसमलाई की बहुत आसान रेसिपी

Yummiest Sweet Dish made with reduced milk, dry fruits & bread. Quick & easy to make sweets recipe.

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Bread Roll (ब्रेड रोल)


Ingredients (सामग्री)

Boiled potatoes (उबले आलू) ———- 6-7 medium sized

Bread (ब्रेड) ———- 12-13

Coriander Powder (धनियाँ पाउडर) ———- 1 spoon

Green Coriander (हरा धनियाँ) ———- 2 spoon

Grated Ginger (कद्दूकस किया अदरक) ———- 1 spoon

Red Chili Powder (लाल मिर्च पाउडर) ———- 1/4 smallspoon

Salt (नमक) ———- To taste

Oil (तेल) ———- For fried

Cumin (जीरा) ———- 1 spoon

Garam Masala (गरम मसाला) ———- 1/4 spoon

Amchoor Powder (अमचूर पाउडर) ———- 1/4 spoon

Chopped Green Chili (बारीक कटी हुयी हरी मिर्च) ———- 2

How to make Bread Roll (ब्रेड रोल बनाने की विधि)

-> First break the Boiled potatoes (उबले आलू) (उबले आलू को मैश कर ले)

-> Take a fry pan and heat some Oil (तेल). When Oil (तेल) became hot then add Cumin (जीरा) and fried it. After you add Chopped Green Chili (कटी हरी मिर्च) + Grated Ginger (कद्दूकस किया अदरक) + Coriander Powder (धनियाँ पाउडर) and cooked it for 1-2 minute. (तेल + जीरा + हरी मिर्च + अदरक + धनियाँ पाउडर डाल कर फ्राई करे)

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